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June 15, 2008


Stephen Garner

I've had a great week for soup - the Anglican retreat centre where we had our staff retreat last week did some amazing soup at lunch time. One was a kumera (sweet potato), kidney bean and chorizo sausage soup, and the other a mushroom and barley soup. Both were gorgeous.

Do you blend your soups at all or just leave them with chunks & bits in them?


sounds very yummy! you're giving me ideas.

I blend some soups and not others - depends on the recipe. we tend to blend veg soups, but not always.

hope the job is working out well.

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