christmas dinner

December 26, 2011

Christmas dinner - Poussin braised in honey-soy-sherry stock, Charcoal BBQ Venison in red wine with red currants, baked potatoes with sage, Vanilla bean pumpkin puree with caramelised walnuts, ginger-rosemary purple carrots, honey-thyme marinated beetroot with ricotta and pine nuts. A bottle of Muddleduck Sparkling Shiraz from Puddleduck in Tasmania.

Christmas lunch...

Christmas pudding was a layered ice cream cake made by Yvonne.Yum.

On Christmas Eve I made a blood orange and almond cake served with caramelized oranges and an orange-cinnamon-star anise-Grand Marnier sauce with double cream... Damn fine!

Posted at 10:39 AM in Food and Drink | Permalink

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Comments

Looks stunning - I'm very impressed! Each year my humble contribution is cooking the Christmas pudding!

Posted by: PeterM | December 27, 2011 at 06:44 AM

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