This is my second ever attempt to make shortcrust pastry and quiche. This time in single-serve flan trays. Several difficulties along the way but in the end it looked and tasted fine. I really need to work on my pastry skills, as they are almost non-existent.
A lot of fillings - smoked salmon, asparagus, mushroom, eschallot, corn, and two cheeses.
The accompaniment was cherry tomatoes cooked with some white wine, sherry vinegar, chopped chilli and sugar.