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The twins turned 23 yesterday, so we did a four course meal - nibbles followed by the entree below, followed by Coq Au Vin (Bill Granger style), followed by Chocolate mud cake with strawberry syrup and whipped cream (made by Yvonne).
The entree involved my first-ever attempt to poach eggs! So here's the smoked salmon, asparagus, poached egg with truffle oil, fennel leaves and parmesan. Pretty good, if i do say so myself. (Yes, it was almost a main course in itself.)
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