Here's a thing I made up last night.
5 lean pork cutlets, trimmed of fat and cut in half
2 chorizos, sliced and sauted
4 chicken sausages, cooked and sliced
1/2 cup white wine
2 cups chicken stock
1 400g tin diced tomatoes
1 tsp paprika
1 tsp Ancho chilli powder
1/2 red capsicum, cut into strips
1/2 green capsicum, cut into strips
1 brown onion, cut in half and sliced
1/3 leek, sliced
6 garlic cloves, peeled and crushed with the side of a knife
1 400g can of cannelini beans
1/2 400g can of sweet corn kernels
Handful of fresh oregano leves or 2 tsp dried
Handful of fresh italian parsley leaves
Saute onion on low heat in olive oil for 7-8 mins, then add garlic and saute for another 5 mins. Meanwhile quickly brown the pork in another pan over high heat.
Place the following in a casserole dish - onion, garlic, pork, white wine, chicken stock, tomatoes, leek, paprika, chilli powder, capsicum, oregano and black pepper. Cook at 140-150 degrees for 1.5 hours. Add chorizo and sausage and cook for another 30 mins. Add beans and corn and 3 tsp cornflour mixed with a little water. Cook for another 30 minutes.
Add black olives and stir through.
Serve with rice and garnish with parsley.
This was really, really nice.