Last night's pizzas were an attempt to use up whatever was in the fridge. I had what I thought were some indian curry-spiced meatballs, and had a plan, but they turned out to be Asian-flavoured. So instead we ended up with this.
Middle Eastern Vegetarian Pizza
Garlic oil, baharat sauce, mozarella, sliced tomatoes (that we forgot to add...), charred zucchini, roast carrot with ginger, pine nuts, currants, coriander, yoghurt. It needed a bit more kick but it was good. The youngest who is the hardest to please has asked for this one again. (If you don't have baharat sauce, and who does, cook up 1/2 tsp cumin and 1/2 tsp coriander and 1/4 tsp chilli powder and 1/2 tsp ginger in a fry pan and spread the spice mix over the base. Or something like that.)
I thought I had leftover roast lamb in the fridge but thawed some roast pork instead. So my original idea took another left turn.
Potato and Roast Pork Pizza
Pesto, sliced potato, baked leek, hickory-smoked BBQ pork, smoked bacon, rosemary, gruyere, rocket, lemon slices, sour cream. Again, excellent, but I wanted some BBQ sauce perhaps. The lamb version will be stunning.
I had two more pizzas planned but we didnt need them, so I may make them tonight. Stay tuned.