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Wrecking Ball (Special Edition)Bruce Springsteen: Wrecking Ball (Special Edition)
Mumford & Sons: Babel
Phosphorescent: Here's to Taking It Easy
Bonobo: Animal Magic
Girl TalkKate Nash: Girl Talk
Billy Bragg: Tooth & Nail
Josh Ritter: The Beast in Its Tracks
Low: The Invisible Way
Nils Frahm: Screws
Kilbey and Kennedy: You Are Everything
Pete Evans: Pizza
Giorgio Locatelli: Made in Italy: Food and Stories
Yotam Ottolenghi: Jerusalem: A Cookbook
Jason Atherton: Maze
Jamie Oliver: The Return of the Naked Chef
Joanne Weir: You Say Tomato
1,001 Low-Fat Soups & Stews
Ghillie Basan: The Complete Book of Turkish Cooking
Meera Freeman: The Flavours of Vietnam
Joyce Westrip: Fire and Spice: Parsi Cooking
Paul Gayler: A Passion for Cheese
Theo Kalogeracos: Theo & Co.: The Search for the Perfect Pizza
Kylie Kwong: Kylie Kwong: Recipes and Stories
Kylie Kwong: Heart and Soul
Judy Rodgers: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Moosewood Collective: Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals
Chris Schlesinger: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Rick Bayless: Mexican Kitchen
Stephanie Alexander: The Cook's Companion