when in Melbourne recently a few of us went to cheryl's for dinner. she served this excellent dessert which I'm teaching our youngest daughter to make anytime she feels hungry!
200g dark chocolate - melt with 125g butter
Add 3/4 cup sugar
2 eggs, lightly beaten
1 cup plain flour
250 g Top Deck chocolate, chopped ("Top Deck" is a chocolate bar that has both regular and white chocolate)
cook at 180 degrees Celsius for 25-30 mins.
soooo nice and tasty. thanks cheryl from the chocaholics of the world.
more of my worship session coming soon!