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July 24, 2006



I've been substituting Coconut milk for milk in the Cauli recipe... mmm... Also, I do my initial softening using an extravirgin coconut oil. Adds a subtlety which I quite like.


I should say, that I don't use the other dairy products with the coconut milk... could get wierd.


sounds tasty. I'll have tto give it a try!


i made lamb and potatoes and carrots and zucchini with basil and rosemary in my brand spanking new slow cooker tonight...

woah baby...

loved every second of eating it.

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