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since i'm on a food roll, here's what we did sunday night...
prawns wrapped in proscuitto, baked cherry tomatoes, basil, gruyere cheese on a pesto base.
moroccan chicken, roasted capsicum, semi-dried figs, toasted almonds, mozarella, coriander. served with a dollop of yoghurt.
smoked bacon, chorizo, mushrooms, olives and (GASP) pineapple with parmesan.
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