Tomato, Fig and Pomegranate Salad

My brain is melting from working on my final report on 2 years of investigation about Christian Education for the Uniting Church National Assembly. For me, cooking is the space to unwind and regenerate (although it can be totally the opposite too...)

This salad has rocket and spinach leaves, sliced roma tomatoes, sliced semi-dried figs, pomegranate seeds, sumac and cumin sprinkled on top, then drizzled with pomegranate syrup and lime-infused olive oil. Thankfully we have the syrup and oil and you can bring them out for things like this!