Ricotta Hotcakes and Pancakes

Several times I've bought ricotta on sale and then had no idea what to do with it. This week I've discovered exactly what to do with it! First up I used a Philip Johnson recipe from "Classic Ecco" to make Spinach and Ricotta Hotcakes with Smoked Salmon, accompanied by cauliflower mash, capers and dill. They look a bit burnt here but they tasted great. I tried to smear the mash on the plate to make it look arty but it just looked globby. Then last night I made Ricotta Pancakes and seved them with blueberries and ice cream. Fabulous. (Note: subsequent pancakes were round!)

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Ricotta Pancakes. Mmmm.

Comments

[Stephen Garner]

Ricotta mixed with spinach, put into small canneloni tubes. Cover with a tomato sauce and sprinkle with parmesian. Bake until pasta is cooked. Yum.

[craigmitchell]

Thanks Stephen. I'll try that.