« Faux Hokkien Chicken |
| Alive@5 Sunday 2nd June »
Lamb sausage, artichokes, a roast capsicum + onion + garlic + oregano + chicken stock sauce, more roast capsicum, feta, basil and oregano leaves. The original recipe had chorizo and parmesan.
Posted at 10:07 PM in Food and Drink | Permalink
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
(You can use HTML tags like <b> <i> and <ul> to style your text.)
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address