Salad of mixed chard leaves and mixed lettuce leaves, cherry and roma tomatoes, radish and baby cucumber, sliced eschallots, coriander leaves, crushed macadamias. Dressing of eschallotas, chilli, palm sugar, fish sauce, garlic and lime juice. Saffron rice with a stick of papaya on top. Prawns marinated in garlic, pepper and lime juice, then rolled in a mix of toasted coriander and cumin seeds and crushed macadamias and seared in prawn oil (cook up prawn heads and shells in olive oil and then strain). Yes indeed.